Food Industry Training (F.I.T.) Centre

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Food Industry Training (F.I.T.) Centre

Quality Assurance & Quality Control FREE Webinar
Wednesday, February 15, 2017
11:30 am to 1:00 pm

Topics include: 
  • What determines quality within food facilities?
  • Examine the use of QA/QC procedures to manage quality aspects of data collection, generation and use.
  • An overview of the legal framework within which the data collection, generation and use must operate.
  • Examine the relationship between QA/QC and due diligence and liability.
  • Definitions and ideas to benefit your facility in a changing regulatory structure and various customer demands.

Erin Hiebert, Manager – Food Safety & Skills Development
Rhonda Martens, Specialist – Food Safety & Skills Development

To register, contact Rhonda Martens at (306) 933-7026 or  

Registration deadline is February 13, 2017.
Log in information will be provided upon registration.

Download pdf promo sheet